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How to Make Appetizing Easy Baked Breaded Chicken Breast with Shio-Koji

Easy Baked Breaded Chicken Breast with Shio-Koji. Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some. Shio-koji, the salt-fermented rice koji, works beautifully as a seasoning for meat as it both tenderises and sweetens. Learn how […]

Recipe: Delicious Sweet Miso Mayonnaise for Dips

Sweet Miso Mayonnaise for Dips. It's asparagus season—or Spargelzeit, as it's delightfully called But when it works—when the egg and oil magically transform into a thick, custardy sauce—homemade mayonnaise is the best dipping sauce for. Stir the miso into the mayonnaise (homemade is best) until smooth. Use immediately, or cover and refrigerate for up to […]

Recipe: Yummy Stir-Fried Green Pepper with Shirasu and Sansho for Bento!

Stir-Fried Green Pepper with Shirasu and Sansho for Bento!. You can cook Stir-Fried Green Pepper with Shirasu and Sansho for Bento! using 5 ingredients and 3 steps. Here is how you cook that. Ingredients of Stir-Fried Green Pepper with Shirasu and Sansho for Bento! You need 2 of Green peppers. It’s 1 of Shirasu (boiled […]