Yiayia’s Greek cheese pies.
You can have Yiayia’s Greek cheese pies using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Yiayia’s Greek cheese pies
- It’s of Dough.
- Prepare 9 g of dried yeast.
- Prepare 1/2 tsp of sugar.
- It’s 190 ml of luke warm water.
- You need 1 tbsp of olive oil.
- It’s 1/2 tsp of salt.
- You need 400 g of plain flour.
- It’s Splash of water.
- You need of Cheese mixture.
- Prepare 4 of Eggs.
- Prepare 500 g of Feta cheese.
Yiayia’s Greek cheese pies instructions
- Mix yeast, luke warm water and sugar to activate the yeast. Leave for 5min.
- Add oil and salt, then add flour. Bind together. Add more water if needed. Need the dough then leave to prove for 30min.
- To make cheese mixture, beat the eggs and crumble the feta into the eggs.
- Split into 12 table tennis sized balls and roll each out into 15cm circles.
- Put equal amounts of cheese mixture on each piece of dough. Spread the mixture out over half of the disc.
- Fold over the other half and crimp with a fork.
- Shallow fry in vegetable oil until golden..
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