Beef Steak with Mustard Sauce Salad.
You can have Beef Steak with Mustard Sauce Salad using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Beef Steak with Mustard Sauce Salad
- Prepare 100 grams of Beef – Roast, rump, filet – the cut of your choice.
- Prepare of Seasoning ingredients:.
- It’s 20 grams of 1. Grainy mustard.
- Prepare 2 tbsp of 2. White wine.
- Prepare 2 tbsp of 3. Soy sauce.
- You need 1 of Salt and pepper.
- Prepare 1 tbsp of Olive oil (to cook the steak).
- Prepare of Bonito flakes are not used..
- Prepare 100 grams of Tomato – 1 medium.
- It’s 50 grams of Sugar snap peas.
- It’s 2 of to 3 grams A. Yuzu pepper paste.
- You need 5 ml of B. White wine vinegar.
- It’s 15 ml of C. Olive oil.
Beef Steak with Mustard Sauce Salad step by step
- 100 g of beef rump and 15 to 20 g of mustard..
- Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well..
- Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil..
- Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak..
- Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat..
- Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty..
- Slice the rested steak into 6 to 7 pieces..
- Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve..
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