Greek Salad. Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. Pour over the salad and toss to combine. This authentic Greek salad recipe is made simply with tomato, cucumber, green pepper, red onion, olives, oregano, and a red wine vinaigrette, and lots of feta cheese.
Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. This Greek salad recipe is brimming with flavor – loaded with delicious fresh vegetables, olives, chickpeas, and feta cheese tossed in a light and refreshing greek salad dressing. Our collection of Greek salad recipes has the classic mix you expect plus a few twists on the Tomatoes, cucumbers, olives, feta cheese — Greek salads are brimming with flavorful ingredients. You can have Greek Salad using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Greek Salad
- Prepare 6-8 of Roma tomatoes.
- It’s 1 of red onion.
- Prepare 1 of green bell pepper, cored.
- Prepare 1-2 of cucumbers.
- Prepare of Greek pitted Kalamata olives.
- You need 4 tbsp of extra virgin olive oil.
- Prepare 1-2 tbsp of red wine vinegar.
- Prepare of Greek feta cheese (crumble).
- You need 1/2 tbsp of dried oregano.
- Prepare to taste of Salt and pepper.
- You need of Serve with crusty bread!.
Greek cuisine features a lot of fresh ingredients like tomatoes and cucumbers, so here are a few recipes for great Greek salads. One of the most famous Greek recipes that anyone who has visited Greece during the Summer vacations has tried it. A classic Greek Salad recipe with a homemade Greek Salad dressing made with red wine vinegar. So easy to make, gorgeous bright fresh flavours!
Greek Salad instructions
- Cut the tomatoes into wedges or large chunks.
- Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness).
- Thinly slice the bell pepper into rings..
- Cut the red onion in half and thinly slice into half moons..
- Place everything in a large salad dish. Add a good handful of the pitted kalamata olives..
- Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar..
- Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much..
- Now add the the feta on top. Sprinkle the dried oregano on top..
- Serve with crusty bread!.
- I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too..
- Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers… I think the more Olive oil you use the better and a slash of vinegar… I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe… if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing….
The Greek salad horiatiki is a salad as refreshing and generous as the summer sun. It is a compilation of summer vegetables, roughly chopped with a drizzling of good extra virgin olive oil, a handful of dark. See more ideas about Greek salad recipes, Salad recipes, Greek salad. A traditional Greek salad recipe calls for nothing more than fresh vegetables, feta cheese, and a little olive oil. Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics, and more.
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