Turkey Lasagna roll.
You can have Turkey Lasagna roll using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Turkey Lasagna roll
- It’s 12 of Barilla lasagna noodles.
- Prepare 8 oz of ground turkey.
- It’s 1 can of diced tomatoes.
- It’s 1 (14 oz) of can crushed peeled tomatoes.
- It’s 1 tbsp of minced garlic.
- You need 2 tbsp of onion powder.
- You need 2 tbsp of Italian seasoning.
- Prepare 1 tbsp of plus 1/2 tbsp parsley flakes.
- It’s 1/2 cup of diced yellow onion.
- It’s 1 tbsp of knorr chicken bouillon.
- It’s 1/2 cup of low fat ricotta cheese.
- Prepare 1 cup of shredded mozzarella cheese.
- Prepare to taste of Salt and pepper.
Turkey Lasagna roll step by step
- Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min..
- Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray..
- In a bowl mix ricotta and parsley..
- On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min..
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