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How to Make Perfect Honey glazed katla fish

Honey glazed katla fish. ~ *INGREDIENTS List is Mentioned At the End of The Recipe In this Video.!! *SUBSCRIBE To Madhuriz Passion for Free.!! Welcome to my YouTube channel Mum's Kitchen Secrets. A quick and easy pan-seared fish recipe with few ingredients that will leave you breathless.

Honey glazed katla fish This is famous bengali fish recipie. Subscribe my channel for get more bengali recipie. Amazing Katla Fish Cleaning & Slicing skills By professional fish. You can have Honey glazed katla fish using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Honey glazed katla fish

  1. You need 2 of katla pieces.
  2. Prepare 2 cups of spinach leaves.
  3. It’s Handful of purple cabbages.
  4. You need leaves of little parsley.
  5. You need 1/2 tsp of minced.. garlic.
  6. It’s 1/4 of green capsicum.
  7. It’s 1/4 of red capsicum.
  8. It’s 1/4 of Yellow capsicum.
  9. It’s 1 tablespoon of chopped baby corns.
  10. Prepare of as required water.
  11. It’s of as required salt.
  12. Prepare 1 of lime.
  13. Prepare 1/2 tablespoon of honey.
  14. You need 2 teaspoons of soya sauce.
  15. It’s of as required fresh black pepper powder.
  16. It’s 1/2 of finely chopped onion.
  17. It’s 1 of chopped tomato.
  18. Prepare As needed of butter.
  19. You need As needed of olive oil.

Catla (Labeo catla), (Bengali: কাতলা, romanized: kâtlâ) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. It is native to rivers and lakes in northern India, Bangladesh, Myanmar, Nepal, and Pakistan. We will continue giving fun with our videos and at the same time we need your Encouragement.so, like , share and subscribe my channel and click. Honey Glazed Salmon – The easiest, most flavorful salmon you will ever make.

Honey glazed katla fish step by step

  1. First marinate fish pieces with black pepper powder and salt and keep aside. Cut all vegetables as I have shown in the picture.I have added onion in small quantities and rest all for cooking purposes..
  2. Put olive oil in the heated pan, add little garlic and onion in high flame of the oven..
  3. Add baby corn saute for a little seconds then add purple cabbage, saute for another few seconds, then add rest all vegetables without spinach..
  4. Saute for more seconds, add black pepper powder and little bit of salt, give it a good mix lastly add spinach saute few seconds add one teaspoon soya sauce mix it and place to the plate..
  5. Remove all from the pan add butter melt, add honey add minced garlic saute, caramelized, add soya sauce, next add lime juice, saute for a while, then add fish pieces saute both sides for few minutes then put in the microwave oven for four to five minutes.
  6. Once done, put into the serving plate and it's ready to serve, adding stir-fried vegetables and it's delicious..

And that browned butter lime sauce is to die for! So your fish will always be cooked through without overcooking it. Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger and yoghurt sauce. For a kalia, the fish should be nicely browned outside. We will cook the kalia in the same oil so that the sauce has the flavour of the fish.

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