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Recipe: Yummy Katla Fish Kaliya :-

Katla Fish Kaliya :-.

Katla Fish Kaliya :- You can have Katla Fish Kaliya :- using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Katla Fish Kaliya :-

  1. You need 6 pcs of Katla fish.
  2. It’s 1/4 cup of onion paste.
  3. You need 1 tbsp of ginger garlic green chilli paste.
  4. You need 2 tbsp of yogurt.
  5. You need 1 tbsp of turmeric powder.
  6. You need 2 tsp of red chilli powder.
  7. It’s 1 tsp of cumin coriander paste.
  8. You need 1 tsp of garam masala paste.
  9. Prepare 1 tbsp of chopped coriander leaves.
  10. You need 3 tbsp of mustard oil.
  11. It’s to taste of Salt.
  12. Prepare 1 pinch of cumin seeds.
  13. It’s to taste of Salt.
  14. It’s 2 cups of warm water.
  15. Prepare 1 cup of mustard oil for fry.

Katla Fish Kaliya :- instructions

  1. Heat oil in a kadai..
  2. Deep fry fish pieces and keep aside..
  3. Heat oil in a pan..
  4. Add cumin seeds for seasoning..
  5. Add onion paste and saute for 2 minutes on low flame..
  6. Add ginger-garlic-green chilli paste and stir for 30 seconds..
  7. Next add cumin-coriander paste, turmeric powder, red chilli powder, little amount of salt and saute for 2 minutes..
  8. Add beat yogurt and combine together..
  9. Add warm water and some salt. When gravy becomes thick, add fried fish and garam masala paste..
  10. Add beat yogurt and combine together..
  11. Add warm water and some salt. When gravy becomes thick, add fried fish and garam masala paste..
  12. Sprinkle chopped Coriander leaves before serveing..

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