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How to Make Tasty Katla fish curry

Katla fish curry. Chingri Malaikari Recipe—Bengali Prawn Malai Curry—Bengali Prawn Curry—Noboborsho Special. Bengali Fish Recipes – Katla Macher Tel Jhal. It is a Easy Bengali Recipe.

Katla fish curry Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. Find katla fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Kerala fish curry or Meen curry can be prepared in many ways. You can cook Katla fish curry using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Katla fish curry

  1. You need 2 pieces of Katla fish.
  2. Prepare 1 of Onion big sized.
  3. Prepare 1 of Tomato big sized.
  4. You need 5 of Garlic crushed.
  5. You need 1 tablespoon of Ginger crushed.
  6. You need 1/2 teaspoon of Turmeric powder.
  7. You need 2 teaspoon of Red chilli powder.
  8. It’s 1/2 teaspoon of Garam masala powder.
  9. Prepare 2 teaspoons of Jeera,coriander,black pepper roast and mix grind.
  10. Prepare 2 tablespoons of Coriander leaves.
  11. Prepare 1/2 of Lime seedless, juice and skin.
  12. Prepare as needed of Mustard oil.
  13. You need 1/2 tsp of Jeera.
  14. It’s 1 of Bay leaf.
  15. Prepare to taste of Salt.

Here you can try a traditional fish curry Kerala fish curry is ready. Let the curry remains in the cooking pan for a few hours, allowing. Macher Kalia is a famous Bengali fish curry. Typical Bengali Kalia calls for big chunks of veggies Sada Macher Qalia recipe is featured on Curries of India (a Living Foodz show) a few days back.

Katla fish curry instructions

  1. First take fish pieces add salt and termaric powder add lime juice mix well keep aside.
  2. Now add mustard oil in the pan.
  3. When oil totally burned add fish pieces fry one side along with another side keep it aside.
  4. Now take a iron bowl add sliced onion add tomato pieces,add garlic and ginger pieces add lime.
  5. Add coriander leaves which is cut in small pieces add salt now crushed throughly with the help of iron stick.
  6. Now add jeera in to the pan when crackles add mixed onion – tomato masala mix well.
  7. Add termaric powder add red chilli powder mix well, keep stir.
  8. Add mixed grind jeera,coriander masala add garam masala powder mix well when oil evaporates add one and half cup water boil when done add to the bowl.
  9. Protein rich healthy katla fish curry is ready.

Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala. This is an everyday fish curry. Fish cooked with chili and tamarind based gravy with. Katla Fish curry is as famous item in Bengal and it's also a special dish of Krishna Dish. You must try especially with Steamed plain Basmati Rice or Veg Pulao.

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