You can cook Muri Ghonto using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Muri Ghonto
- Prepare 1 cup of Gobindo bhog Rice.
- It’s 1 of large onion chopped.
- It’s 1 of large potato peeled and chopped into 1” squares.
- Prepare 2 of Fish heads (can be Katla or Ruhu or Ilish or Bhetki). I chose Bhetki.
- It’s 1-2 of green chillies slit.
- Prepare 1 tsp of ginger paste.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Prepare 3-4 Tbsp of ghee.
- Prepare 3 tsp of mustard oil.
- Prepare 1 tsp of Garam Masala Powder to garnish.
- You need to taste of Salt.
Muri Ghonto step by step
- Wash the Potato and chop the onions. Peel the potato and cut into 1” squares..
- Smear the fish head after wash with turmeric powder and salt and in a pan in heated mustard oil fry the fish heads. Set aside.
- Wash the rice and drain. Spread the rice on a plate.
- In a wok heat oil & ghee and add chopped onions and fry till brown in colour. Add rice and fry till slightly brown but keep stirring so that it doesn’t burn in the bottom.
- Add ginger paste, turmeric powder and chill powder. Stir. Add salt. Add potatoes and break the fish heads and add to the rice. Stir very well..
- Add enough water so that rice would be cooked and potatoes too. The water should be absorbed. Cover but keep stirring in between.
- Garnish with garam masala powder and little ghee. Serve hot.
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