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Recipe: Perfect Fish Head curry/gravy

Fish Head curry/gravy. Cooking Crab Curry – Crab Recipe – Crab Curry South Indian Style – How to Clean and Cook Crabs. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants.

Fish Head curry/gravy Curry Fish Head is, and will always be, a part of Singapore's identity. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted. Fish head curry is immensely popular in Malaysia and Singapore. You can have Fish Head curry/gravy using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Head curry/gravy

  1. Prepare 1 of large fish head (approximately 1kg Katla).
  2. You need 2 tbsp of mustard oil.
  3. It’s 1/2 tbsp of turmeric powder.
  4. Prepare 1 tbsp of salt.
  5. It’s 1 tbsp of cumin powder.
  6. It’s 1 tbsp of coriander powder.
  7. It’s 2 of chilli green.
  8. You need 1 tsp of Cumin seeds.
  9. It’s As needed of Coriander leaves..

With South Indian origins, it uses a combination of various spices and ingredients to create its well accepted delectable taste. Vegetables such as okras and aubergines are perfect for curries as they readily soak up the gravy. Wash the fish head or fish steaks and pat dry. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat for two to three minutes till the seeds pop.

Fish Head curry/gravy step by step

  1. Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly.
  2. After that make a paste of salt,turmeric powder, cumin powder, coriander powder….
  3. Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves…
  4. Cook it for some 2 mins and your gravy is ready..

You may add more liquid if there is not enough gravy. Fish head curry is a dish of relative popularity amongst Malaysians and Singaporeans and tourists there, although it is generally not categorised as cheap hawker fare. Fish curry recipe with basic ingredients. Simple Indian fish recipe that tastes delicious, healthy and quick to make. In my Office get together once my colleague ordered this famous Singapore Fish Head Curry and when I tasted, it is something different from our normal Fish curry. "The spicy curry gravy has a dominant coconut flavour with just a hint of tamarind sourness and a very subtle fruity sweetness coming from the addition of Ocean Fish Head Curry delivers the quality that you will expect from an upscale restaurant.

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