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How to Make Delicious Fish Omelette

Fish Omelette.

Fish Omelette You can cook Fish Omelette using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish Omelette

  1. It’s 2 of Big pieces of Fish Darnes (Preferably, Rohu/Katla/Basa): (Boiled & Shredded).
  2. You need 1/2 Cup of Onions (Freshly Chopped).
  3. Prepare To Taste of Salt.
  4. It’s 1/2 tsp of Turmeric Powder.
  5. It’s 2 tbsp of White Vinegar/Lemon Juice (Freshly Squeezed).
  6. You need 1 tbsp of Red Chilli Powder.
  7. Prepare 1 tbsp of Green Chillies (Freshly Chopped).
  8. Prepare 2 tbsp of Cooking Oil.
  9. It’s 1 of Tomatoes Freshly Chopped (optional).
  10. You need 1 tsp of Cardamom Powder: Freshly Ground or Garam Masala Powder (Homemade).
  11. Prepare 2 tbsp of Bhuna Masala Powder: (Homemade).
  12. It’s 1/2 tbsp of Black Peppercorns: (Freshly Ground).
  13. You need 2-3 of Eggs (Large): Well whisked.
  14. It’s 1/2 tsp of Ginger (Chopped).
  15. Prepare 1 tsp of Garlic (Chopped).
  16. Prepare 1 tbsp of Coriander Leaves: (Freshly Chopped)- Optional.
  17. Prepare 1 tbsp of Fresh Milk or Plain Curd.
  18. You need 1 tbsp of Chilli Tomato Ketchup.
  19. Prepare of PS: I’ve herein used the left over Fish Filling- that I’the prepared for making the Fish Parathas (the other day), hence it’s been a fruitful utilisation of the same in an innovative way 😋💁🏻‍♀️.

Fish Omelette step by step

  1. Take the fish darnes- clean, put some salt & vinegar and soak the same in it for at least 5-6 hrs time (overnight is best), placing a cover on it…then, pressure cook it with 2 whistles & allow it to cool down & then de-bone & shred it, once cooled down.
  2. Now, take a frying pan: pour in the oil- add in the chopped onions, green chillies, tomatoes (optional) & rest all the aforementioned Dry Masala ingredients & salt & sauté the already boiled & shredded fish in it until it’s raw and fishy smell oozes out.
  3. Add in the Cardamom or Garam Masala Powder & Bhuna Masala Powder & keep sautéing for about at least 15-18 mins time & put off the flame when done & keep aside.
  4. In a bowl : Break the 2 Eggs & whisk it well enough & then, add in it the mentioned measured veggies- As in, the Chopped Onions, Garlic, Ginger, Green Chillies, Coriander Leaves, Salt, Chilli-Tomato Ketchup, Milk, A pinch of Turmeric Powder, Red Chilli Powder & give a nice mix to all that until well combined.
  5. Mix the sautéed Fish Preparation to this batter & give it a final good mix till everything’s well incorporated and now, take a frying pan over a medium heat:.
  6. Add in some oil, pour in this batter to it, once the pan’s heated up & cover its lid & allow it to cook for about 2-3 mins, flip it onto its other side as well & cook similarly- each sides (You can cook the entire batter in 2-3 batches as well, making comparatively smaller sized omelettes).
  7. Give it a fold to your choice or keep it- as is, in its round shape & dish out…Serve Hot with Bread Parathas or simply grab it- Just like that…immensely delectable & quite filling it is, for the sure thing on earth.

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