Shrimp-Lobster bisque. If lobster is not affordable, you might substitute with canned crab, extra shrimp or as a last resort imitation crab meat. Hollow out the bread, according to how much of the bisque you wish to put in there. Obsessed with bisque but don't have lobster on hand?
Its also a shrimp soup recipe. Ofcoarse you can use lobster if you would like to. Lobster Bisque – a classic creamy and smooth, highly seasoned soup made from lobster and But you could also use the same method with crabs, shrimps or crayfish. You can cook Shrimp-Lobster bisque using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Shrimp-Lobster bisque
- It’s 4 cup of lobster stock – divided.
- It’s 1 cup of peeled salad shrimp.
- You need 1 can of coconut milk.
- It’s 1 can of tomato soup.
- You need 1 cup of lowfat sour cream.
- You need 1 tbsp of lowfat cream cheese.
- You need 1 tbsp of teriyaki sauce.
- It’s 1 tbsp of lemon juice.
- You need 1 tsp of thyme.
- It’s 1 tsp of onion powder.
- You need 1 tsp of garlic salt.
- It’s 1/2 tsp of hot sauce.
- Prepare 1 tsp of Stevia sugar substitute.
- Prepare 1 tbsp of flour.
Bisque is actually a method of. A great bisque is a little time consuming but well worth it. Instead, in this lobster bisque recipe, I use chickpea flour instead of all-purpose flour (which is what's usually used in lobster I think I will try adding shrimp, scallops and crab meat for a seafood bisque. See more ideas about Shrimp bisque, Soup recipes, Bisque recipe.
Shrimp-Lobster bisque step by step
- Puree the shrimp in 1 cup lobster stock. See my recipe for lobster stock..
- Put flour and 2 T water in small container with lid. Shake to thoroughly blend..
- Add all ingredients except flour blend to saucepan with 3 cups lobster stock..
- Place pan on medium heat and whisk to blend ingredients..
- Add flour blend and continue whisking. Raise heat until soup reaches boiling stage Reduce heat and stir..
- Serve garnished with cooked salad shrimp or crackers on the side..
Story time! (heeeey now, there's an ACCORDION in it.) This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Lobster meat is then added back into the soup. You can follow the same method using shrimp, crab. This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.
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