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How to Cook Appetizing Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken

Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken.

Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken You can cook Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken

  1. It’s 1 pkg. of Bianco Meats Marinated Cajun Chicken.
  2. Prepare 1/2 lb of Barilla Fettucine.
  3. You need 1 of /2 Red Pepper thinly sliced.
  4. You need 3/4 cup of Light Cream.
  5. It’s 1/4 cup of Chicken Broth.
  6. You need 2 of Tblsp of Chopped Garlic.
  7. It’s 1 Tbsp of Cajun Seasoning.
  8. It’s 1 Tbsp of Smoked Paprika.
  9. You need 2 Tbsp of Kosher Salt.
  10. You need 2 Tbsp of Chopped Scallions.

Bianco Meats -" Raging Fettucine, with Cajun Marinated Chicken step by step

  1. Add 6 cups of water to a lg pot and add salt to water and cook on high till water starts to boil then add pasta cook for 9 mins or until al dente.then strain.
  2. Heat up your grill or grill pan and get chicken grilling..
  3. Add 1 Tbsp of of Olive oil to warmed up saute pan add sliced peppers and garlic and saute for about 3 mins add chicken broth cook for another 2 mins then add cream and Cajun spice.
  4. Add fully cooked chicken to cream sauce cook for another 5 mins take chicken out and place on a plate..
  5. Add cooked pasta to cream sauce add the paprika and chopped scallions stir and cook for 2 minutes..
  6. Then slice up chicken.
  7. Place pasta on your favorite platter then place on top sliced chicken you can add Romano cheese if you desire and chop up some fresh scallions for decor, this is a delicious dish the whole family or that one special person will enjoy,…

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