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Recipe: Perfect Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. If you can't find fresh lotus roots, you can substitute dried lotus roots. You'll just have to rehydrate them first.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are The ribs have a very faint taste of sweet and freshness absorb from the lotus root. Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup. You can have Lotus Root And Sweet Corn With Pork And Dried Seafood Soup using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

  1. You need 2 of sweet corn on the cob.
  2. It’s 2 cup of cut lotus root.
  3. Prepare 1 cup of red dates.
  4. It’s 1/4 cup of wolfberry.
  5. It’s 1/4 cup of yuk chok (solomonseal rhizome).
  6. It’s 5 large of dry korean oyster.
  7. Prepare 1 of dry squid.
  8. It’s 1 tsp of salt.
  9. Prepare 2 large of candy dates.
  10. It’s 2 liter of water.
  11. Prepare of ADDITIONALADD ON OPTIONAL.
  12. Prepare 500 grams of pork / chicken.

Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and You only need to add two dry cuttlefishes in this recipe, and it will boost the flavor significantly. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground. Boiling water is added to make a gelatinous, soup-like paste. As a child I was fed a lot of lotus root powder when I was ill, which was often because I was a sickly, scrawny kid.

Lotus Root And Sweet Corn With Pork And Dried Seafood Soup instructions

  1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes.
  2. put all ingredient into preasure cooker on high for 45 minute.
  3. add salt and simmer 2 minute.
  4. BELOW ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/442521-pork-liver-soup https://cookpad.com/us/recipes/396046-korean-pear-and-lemongrass-in-pork-soup https://cookpad.com/us/recipes/394990-lotus-root-with-herbs-in-pork-and-dried-oyster-soup https://cookpad.com/us/recipes/395035-papaya-and-peanut-in-pork-and-dried-oyster-soup https://cookpad.com/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup https://cookpad.com/us/recipes/414038-snow-pear-in-pork-soup https://cookpad.com/us/recipes/398321-rock-melon-and-almond-in-pork-soup.

Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Clean lotus root and rinse well, slice and set aside (soak in water with a splash of vinegar to keep it. The lotus root is slight sweet and tender. A great one-dish-meal for a light dinner.

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