Heathers Stuffed Shells.
You can cook Heathers Stuffed Shells using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Heathers Stuffed Shells
- It’s 8 oz of mozz. cheese, shredded.
- You need 8 oz of cheddar cheese, shredded.
- You need 5 oz of container of parmesan & ramano cheese.
- You need 1 lb of hamburger.
- You need 1 box of barilla jumbo shells.
- It’s 15 oz of container of ricotta cheese.
- Prepare 1 jar of of barilla or ragu traditional pasta sauce.
Heathers Stuffed Shells instructions
- Preheat oven to 400.
- boil jumbo shells for about 10-11 minutes, set aside to cool off or rinse them off in cool water.
- brown hamburger in a med skillet, drain grease and set aside.
- in a large mixing bowl add the mozzarella, cheddar, parmesan, and ramano cheese..
- set some cheese aside for the topping. add the burger to the mixing bowl and stir..
- spray bottom of baking dish with some pam and pour about a quarter or so of sauce in dish..
- with a big tablesoon get a good scoop of shell mixture and stuff those beautiful shells really good and then lay them open side up in the baking dish..
- add the remaining sauce on top of the shells and sprinkle with the rest of the cheese..
- bake for about 25 minutes, take em out and let cool for like 5 and then stuff your face till your full..
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