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How to Prepare Tasty Heathers Stuffed Shells

Heathers Stuffed Shells.

Heathers Stuffed Shells You can cook Heathers Stuffed Shells using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Heathers Stuffed Shells

  1. It’s 8 oz of mozz. cheese, shredded.
  2. You need 8 oz of cheddar cheese, shredded.
  3. You need 5 oz of container of parmesan & ramano cheese.
  4. You need 1 lb of hamburger.
  5. You need 1 box of barilla jumbo shells.
  6. It’s 15 oz of container of ricotta cheese.
  7. Prepare 1 jar of of barilla or ragu traditional pasta sauce.

Heathers Stuffed Shells instructions

  1. Preheat oven to 400.
  2. boil jumbo shells for about 10-11 minutes, set aside to cool off or rinse them off in cool water.
  3. brown hamburger in a med skillet, drain grease and set aside.
  4. in a large mixing bowl add the mozzarella, cheddar, parmesan, and ramano cheese..
  5. set some cheese aside for the topping. add the burger to the mixing bowl and stir..
  6. spray bottom of baking dish with some pam and pour about a quarter or so of sauce in dish..
  7. with a big tablesoon get a good scoop of shell mixture and stuff those beautiful shells really good and then lay them open side up in the baking dish..
  8. add the remaining sauce on top of the shells and sprinkle with the rest of the cheese..
  9. bake for about 25 minutes, take em out and let cool for like 5 and then stuff your face till your full..

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