Nutella tart. How to make a luscious nutella tart with toasted hazelnut crust. The perfect make ahead, irresistible Can't imagine why… This nutella tart tastes exactly how it looks: lush. It's a nutella ganache of sorts.
A pastry topped with generous amount of Nutella. Tarts are the small but great classics of pastry baking. Add Nutella® and they get that extra touch of excitement to make their shortcrust pastry even more irresistible. You can have Nutella tart using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Nutella tart
- It’s 500 g of salted butter.
- Prepare 2 of egg.
- Prepare of Vanilla essence.
- Prepare 1-2 tablespoon of condensed milk.
- You need 1 tablespoon of ghee.
- You need 2 tablespoon of milk powder.
- Prepare 2 tablespoon of Caster sugar.
- It’s 1 kg of plain flour.
Our Nutella® tarts recipe is perfect. This tart is what Nutella dreams are made of. Layers of a hazelnut tart shell, candied hazelnuts, silky Nutella ganache filling and a shiny Nutella glaze, makes this one luxurious treat for the tastebuds. This Nutella tart is a combination of everything I love – hazelnuts, chocolate, richness, creaminess, fudginess.
Nutella tart step by step
- Add butter and Caster sugar. Beat until its pale and smooth.
- Add in egg, vanilla essence, ghee and condensed milk. Beat for 1-2 minutes.
- Add your milk powder and flour bit by bit. Until it becomes a dough. If you're using a handmixer, it can get tough to mix. So you might want to use your hand or a wooden stick..
- Preheat oven for 150°C for 30 minutes. While your oven is heating up, you may want to cut out your tart with the tart shaper/cutter..
- Bake your empty tart at 150°C for 15-20 minutes. Depending on your oven. While that's baking, fill up your piping bag with nutella..
- When the tart is done. Pipe out your nutella onto your tart, it may melt due to the heat. (You might want to place your nutella in the fridge first).
- Bake for another 15-20 minutes at 130°C and extend another 5-10 minutes at 150°C.
The tart has a strong hazelnut flavor that complement the creamy Nutella filling perfectly. Nutella Tart with Toasted Hazelnut CrustSally's Baking Addiction. Nutella Tart – Flaky puff pastry filled with a decadent Nutella pudding and topped with fresh strawberries. You guys, this tart is a dangerously delicious thing. If you are a fan of Nutella, you will.
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