Besan laddoo tart filled with rice pudding topped with nuts. Besan Suji ke Laddu कम घी में बिलकुल नये तरीके से हलवाई जैसे दानेदार स्वादिष्ट सूजी बेसन के लड्डू. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Your kitchen will also be filled with a aroma by then.
These ladoos are easy to make and are super delicious. Besan Ladoo is a very popular Indian sweet prepared with bengal gram flour (besan), ghee and sugar. It is very delicious and also very easy to make. You can have Besan laddoo tart filled with rice pudding topped with nuts using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Besan laddoo tart filled with rice pudding topped with nuts
- It’s of For the Besan Laddoo.
- Prepare 1 cup of ghee.
- Prepare 1 cup of besan.
- Prepare 4 of cardomom.
- Prepare 1/4 cup of powdered Sugar.
- You need 1 cup of Dry fruits for the garnish.
- You need of Rice pudding.
- You need 1 litre of Full Fat Milk.
- It’s 100 gm of Basmati Rice soaked for 30 minutes and drained.
- You need 300 ml of Sweetened Condensed Milk.
- It’s 1/2 tsp of Ground Cardamom (deseeded and crushed).
- Prepare 1/2 tsp of Rosewater.
- It’s 20 of Saffron strands.
- You need as needed of Pistachios & Almonds roughly chopped.
Heat ghee in a pan, reduce the flame, add besan and sooji (or even semolina flour) gradually and stir continuously so that there are no lumps. You can even garnish with almonds/pisatas for extra crunch. Let it cool completely then transfer to an airtight container and enjoy your homemade ladoos. My Notes: Make sure you roast besan flour till raw smell leaves else it will give a raw taste to the ladoos.
Besan laddoo tart filled with rice pudding topped with nuts step by step
- To a heavy bottom pan, add the ghee and let it melt on low heat.Once the ghee melts, add the sifted besan to the pan. Heat should be low at all times..
- 5 & 6- Keep stirring continuously on low heat. Besan will continue to loosen up and after around 15 minutes (picture 6), it will turn into a smooth paste like consistency..
- Roast the besan for around 25 minutes on low heat until it had a nice golden-ish colour. Your kitchen will also be filled with a aroma by then..
- Remove pan from heat. If you want transfer the besan to another container so that it doesn’t cook further and doesn’t burn..
- After 15 to 20 minutes, the besan would cool down and be easy to touch. Add in the sugar and nuts/raisins (if using)..
- Mix everything together until the sugar and nuts are well combined. You will get a smooth besan dough..
- Now, take a tart shaped mould and shape the mixture to a nice tart shape by pressing them properly with the tip of fingers. Make sure the edges are perfectly coated. Place this to the refrigerator and set for about 2 hours..
- For the rice pudding:.
- Place the soaked, drained rice in the food processor/mixer-grinder and whizz until rice is coarsely broken up. Set aside..
- Bring milk to a slow boil. At this point, reserve about 3 tablespoons of hot milk and soak saffron in it. Turn off the heat and add in the coarsely ground rice while stirring vigorously to ensure rice doesn’t clump up. Place the pot back on the heat and cook the pudding, stirring continuously. Pour in the sweetened condensed milk, saffron and cardamom and keep stirring until the rice is cooked through and appears like little bubbles, and the pudding attains a thick, custard-like consistency..
- To Assemble : When ready to serve, spoon chilled Rice kheer pudding into the besan Tart, garnish with some chopped nuts. And serve chill..
Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Then fry the chopped dates & halved nuts with the clarified butter some time on a pan and keep Besan Laddoo Recipe. Explore Garnish My Life to see the collection of Bengali Recipes. If you love Indian sweets, this Besan Laddoo recipe is something that you have to try. If you have never tried laddoo recipe before, then you need not worry!
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