Milk Tart No Churn Ice Cream.
You can cook Milk Tart No Churn Ice Cream using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Milk Tart No Churn Ice Cream
- It’s 500 ml of cream.
- It’s 1 can of condensed milk.
- You need 5 ml of vanilla essences.
- Prepare 5 ml of cinnamon, ground.
Milk Tart No Churn Ice Cream instructions
- Whip cream with electric beater or by hand until stif.
- Fold in condensed milk, vanilla and cinnamon with spatula.
- Freeze minimum of 2 hours. Enjoy 😛.
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