No-Bake Kabocha Tart.
You can cook No-Bake Kabocha Tart using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of No-Bake Kabocha Tart
- It’s 300 grams of Kabocha (seeds and skin removed).
- Prepare of Seasoning ingredients:.
- Prepare 3 tbsp of Maple syrup (honey or sugar work, too!).
- You need 2 tbsp of Condensed milk.
- You need 1 dash of Salt (optional).
- Prepare 1 tsp of Rum (if available).
- It’s of Tart Crust:.
- Prepare 100 grams of Biscuits.
- Prepare 50 grams of Butter.
- It’s of Toppings:.
- Prepare 1 of Nuts, raisins, etc.
- It’s 1 of Powdered sugar or mint leaf (if you have it).
No-Bake Kabocha Tart instructions
- Melt the butter in the microwave (1:30~2:00 minutes). Chop the biscuits in a food processor, combine with the melted butter, and blend together..
- Either use a tart pan with a removable bottom or wrap a regular tart pan with plastic wrap. Press the mixture from Step 1 into the bottom of the tart pan. Use a spoon to flatten the mixture until hard. Chill in the refrigerator..
- Discard the pumpkin's skin, pulp, and seeds. Cut into bite-sized pieces. Place in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 7-8 minutes..
- While still hot, use a fork or masher to mash the pumpkin. Add the seasonings and mix until smooth. You can also use a food processor for this step..
- Scoop the mashed pumpkin from Step 4 into the crust from Step 2. Flatten and smooth the mixture. Chill in the refrigerator..
- Remove from the pan and top with your desired toppings (raisins, nuts, etc). To finish, dust with powdered sugar and garnish with mint leaves (if you have some)..
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