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How to Cook Tasty Potato and Corned Beef Fritters

Potato and Corned Beef Fritters.

Potato and Corned Beef Fritters You can cook Potato and Corned Beef Fritters using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato and Corned Beef Fritters

  1. You need 3 lb of White Potatoes.
  2. You need 1/2 can of Corned Beef.
  3. Prepare 3 piece of Eggs.
  4. It’s 1 tbsp of Garlic Powder.
  5. It’s 7 tbsp of all-purpose flour.
  6. Prepare 3 tbsp of cornstarch.
  7. It’s 1 tbsp of salt.
  8. It’s 1 tsp of pepper.

Potato and Corned Beef Fritters step by step

  1. Preheat oven at 425°F.
  2. Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins).
  3. Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating.
  4. Preheat cooking oil for medium heat.
  5. Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown..

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