Homemade Meatballs with Bolognese Sauce. Hands down the BEST homemade bolognese sauce ever! The flavors are unreal and taste so authentic. It will soon become your new go to It's one of my favorite pasta dishes, as well as spaghetti and meatballs, lasagna and creamy rigatoni.
Juicy Homemade Italian Meatballs and Marinara Sauce. This Italian meatball marinara recipe includes a delicious balance of ground beef, Italian After briefly frying or broiling the meatballs, they are slowly baked in rich homemade marinara sauce until they are tender, juicy, and mouthwateringly delicious. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. You can have Homemade Meatballs with Bolognese Sauce using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Homemade Meatballs with Bolognese Sauce
- It’s 400 gr of ground beef.
- You need 100 gr of corned beef.
- You need 1 of eggs.
- You need 1 cloves of garlic (thinly chopped).
- It’s 1 of yellow onion (finely chopped).
- Prepare 2 of medium size of tomatoes (chopped).
- Prepare 2 ounces of parsley (thinly chopped).
- It’s 1 tbsp of flour.
- You need 1 tsp of salt.
- You need 1 tsp of white pepper.
- Prepare 1/2 tsp of oregano.
- You need 1/2 tsp of rosemary.
- You need 1/2 tsp of thyme.
- Prepare 1 cup of grated parmesan/cheddar.
- Prepare 5 tbsp of tomato sauce.
This recipe comes courtesy of BBC Good Food user Andrew Balmer. Hands down the BEST homemade bolognese sauce ever! The flavors in this bolognese are unreal and it will soon become your new go to sauce for pasta night! #pasta #pastafoodrecipes #pastarecipes #italian #italianfood #bolognese #onepot #easyrecipe #spaghetti #recipes #iheartnaptime. Homemade Bolognese Sauce is what Sunday dinners are all about!
Homemade Meatballs with Bolognese Sauce step by step
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well.
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside.
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate.
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant.
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins.
- When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve.
- Happy trying ^•^.
This pasta sauce is cooked low and slow with red wine, so have a glass while it's cooking! Bolognese sauce is a thick and hearty sauce that is usually used over tagliatelle or pappardelle. Sometimes we serve this meat sauce over. I have never made Bolognese Sauce before. I made it last night and we really loved it.
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