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Recipe: Perfect My Hot Rueben on Rye

My Hot Rueben on Rye.

My Hot Rueben on Rye You can have My Hot Rueben on Rye using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Hot Rueben on Rye

  1. You need 4 slice of Deli style Angus Corned Beef (sam's).
  2. It’s 1 slice of Swiss Cheese.
  3. It’s 1 1/2 tsp of butter.
  4. It’s 2 slice of Jewish Rye Bread, (toasted on one side of each slice of bread.).
  5. It’s 1 slice of Bacon, (cooked) reserve bacon crease.
  6. You need 1/4 cup of sauerkraut, (Rinsed).
  7. Prepare 1 tsp of brown sugar.
  8. It’s pinch of Lemon and Lime Juice, 1/8 tsp. each.
  9. It’s dash of Salt and Pepper, 1/8 tsp. each.
  10. Prepare 1 1/2 tsp of Yellow Mustard or Dijon Mustard.

My Hot Rueben on Rye instructions

  1. Heat stove top to medium-Heat;.
  2. Fry bacon until crispy for crumbling…set aside..
  3. In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper..
  4. Saute' 4 slices of corned beef for about 1 to 2 minutes..
  5. Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down..
  6. Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve…

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