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Easiest Way to Cook Yummy Corned Beef Hash with a fried egg on top

Corned Beef Hash with a fried egg on top.

Corned Beef Hash with a fried egg on top You can have Corned Beef Hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Corned Beef Hash with a fried egg on top

  1. Prepare 150 g of Corned Beef ( a tin is 350g you need half that for 2 people.
  2. Prepare 14 of Small potatoes for Mash.
  3. It’s 1/4 of of a Medium size onion.
  4. It’s 1 of Egg.
  5. Prepare 1 tsp of Butter.
  6. Prepare 2 tbls of pickled red Cabbage.
  7. Prepare 1 of beef Stock cube (optional).
  8. You need 1/2 tsp of salt for boiling potatoes.

Corned Beef Hash with a fried egg on top instructions

  1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through.
  2. Dice the onion really small should be about 2 tbls full.
  3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in.
  4. Have the pickled red cabbage ready just to put on the side.
  5. Have the beef stock cube ready. It just makes it more beef tasting.optional.
  6. Mash the potatoes add the butter..
  7. Then add the onions and Corned beef mix it over a low heat to keep it warm..
  8. Fry your egg and have it soft yolk..
  9. Add the mash to a serving plate and add the egg on top..
  10. Some like tomato beans with it..

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