Tex's Pan-Fried Corned Beef Reuben 🐮🍞.
You can cook Tex's Pan-Fried Corned Beef Reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tex's Pan-Fried Corned Beef Reuben 🐮🍞
- It’s 2 slice of rye bread.
- It’s 135 grams of corned beef (sliced).
- Prepare of sauerkraut.
- You need of Russian dressing, Thousand Island, or horseradish.
- You need 2 slice of cheese (preferably Swiss).
- It’s 1 tbsp of groundnut, rapeseed, or vegetable oil.
- It’s of salt & pepper to season.
Tex's Pan-Fried Corned Beef Reuben 🐮🍞 instructions
- Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread.
- Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut.
- Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium.
- Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup.
- Add the cheese.
- Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula.
- Toast for about 3-4 minutes. Slice and serve.
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