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Recipe: Delicious Tex's Pan-Fried Corned Beef Reuben ๐Ÿฎ๐Ÿž

Tex's Pan-Fried Corned Beef Reuben ๐Ÿฎ๐Ÿž.

Tex's Pan-Fried Corned Beef Reuben ๐Ÿฎ๐Ÿž You can cook Tex's Pan-Fried Corned Beef Reuben ๐Ÿฎ๐Ÿž using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tex's Pan-Fried Corned Beef Reuben ๐Ÿฎ๐Ÿž

  1. It’s 2 slice of rye bread.
  2. It’s 135 grams of corned beef (sliced).
  3. Prepare of sauerkraut.
  4. You need of Russian dressing, Thousand Island, or horseradish.
  5. You need 2 slice of cheese (preferably Swiss).
  6. It’s 1 tbsp of groundnut, rapeseed, or vegetable oil.
  7. It’s of salt & pepper to season.

Tex's Pan-Fried Corned Beef Reuben ๐Ÿฎ๐Ÿž instructions

  1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread.
  2. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes
  3. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium.
  4. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup.
  5. Add the cheese.
  6. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula.
  7. Toast for about 3-4 minutes. Slice and serve.

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