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Recipe: Tasty Corned Beef Hash

Corned Beef Hash. Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe.

Corned Beef Hash Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish Deluxe Corned Beef Hash. Recipe courtesy of Crown Decorative Products Ltd. Another dish you thought you couldn't eat while being on Slimming World!! You can have Corned Beef Hash using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Corned Beef Hash

  1. It’s 300 g of new potatoes, skins on.
  2. Prepare of Salt.
  3. It’s 1 tbsp of vegetable oil, preferably cold-pressed.
  4. You need 2 of banana shallots, chopped.
  5. Prepare 3 cloves of garlic, chopped.
  6. You need 1 of red pepper, deseeded and chopped.
  7. Prepare 1 tin of corned beef, cubed.
  8. Prepare 1 tsp of Worcestershire sauce.
  9. It’s 2 of eggs.
  10. It’s of Ground black pepper.

Recipe: corned beef hash Several posts back, a reader (Jasmine) asked how I got started skiing. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper. This hash will help use up any leftover corned beef you have; feel free to sub in any leftover vegetable you have on hand, too!

Corned Beef Hash instructions

  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside..
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring..
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning..
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce..
  5. Meanwhile separately fry two eggs..
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!.

A traditional storecupboard supper of fried potatoes with thrifty corned beef. Canned hash (corned beef and/or roast beef) is one of the reasons that I filter and save my bacon grease in the fridge. Get the hash out of the can, and break it up in a bowl. Comprehensive nutrition resource for Corned Beef Hash. Nutritional Information, Diet Info and Calories in Corned Beef Hash.

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