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How to Prepare Appetizing Boiled yam and egg stew

Boiled yam and egg stew. Perfect Egg Stew With Boiled Yam Delicious! ОТЛИЧНОЕ ЖАРКОЕ ПО-ДОМАШНЕМУ Вкусно Сытно и Просто Жаркое с мясом на сковороде / DELICIOUS BEEF STEW. How to make the best EGG STEW Recipe with boiled Yams.

Boiled yam and egg stew Drain water from yam if you want. Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and. Boiled yam and palmoil, fried yam, boiled yam and stew, yam porridge, i just wanted yam, yam, more yam! You can have Boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Boiled yam and egg stew

  1. You need 500 g of yam (half a moderate sized tuber of yam).
  2. You need 1 of medium Onion.
  3. Prepare 10 of tomatoes.
  4. Prepare 5 of pepper balls (rodo).
  5. It’s 6 of eggs.
  6. You need 1 pack of sardine.
  7. Prepare 1 pack of corned beef.
  8. You need 100 grams of groundnut oil.
  9. Prepare 1 of knorr cube.

Yam and egg is so special to me. My mother made it excellently, and making it today just took me back to saturday mornings in Lagos with my family. Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Garden egg stew is a typical Ghanian Garden egg stew (Ingredients) Raw garden eggs Pepper Onions Tomatoes Tuna fish Palm oil Ginger Garlic Salt to taste Preparations Chop up your.

Boiled yam and egg stew instructions

  1. Cut the yam into round shapes.
  2. Wash and put on fire.
  3. Cut the onion tomatoes and pepper.
  4. Remove the sardines corned beef from its can.
  5. Break and beat the eggs.
  6. Simultaneously as the yam is cooking, prepare a hot frying pan.
  7. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube.
  8. Allow to fry for 5mins.
  9. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready..
  10. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready.
  11. Serve.

Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits. I've made this several times as written and with variations. I've used bacon instead of ham and scrambled instead of boiled eggs. Boiled eggs are a convenient and affordable source of protein.

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