Methi gota. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious.
મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. You can cook Methi gota using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Methi gota
- Prepare 1 cup of fenugreek leaves.
- Prepare 1 cup of gram flour.
- Prepare 1 tbsp of sooji.
- It’s 1 tsp of ginger garlic paste.
- Prepare 2-3 of green chilles finely chopped.
- You need 1/4 cup of coriander leaves finely chopped.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of cumin powder.
- It’s 1 tsp of turmeric powder.
- It’s To taste of Salt.
- It’s 2 tsp of lemon juice.
- You need 1 tsp of baking soda.
- Prepare As needed of Oil for frying.
Methi na Gota or Methi Pakora Recipe – Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Home » Recipes » Methi Gota. How to make Methi Gota -.
Methi gota step by step
- First take fenugreek leaves,wash it well and chopped it..
- Now add gram flour,sooji,ginger garlic paste, coriander leaves,green chillies,turmeric powder,red chilli powder and salt..
- Now add little water and make thick paste. Then add leMon juice and baking soda. Mix it well.batter is ready..
- Now take a pan add oil,when oil is getting hot. Put batter with spoon into oil and fry these gotas till it becomes golden brown in color. Methi gota is ready.Serve hot with chutney or sauce..
Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter – mouth-watering recipes. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world.
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