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How to Make Tasty Methi Na Gota

Methi Na Gota. Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on.

Methi Na Gota Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi na Gota or Methi Pakora Recipe – Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. You can cook Methi Na Gota using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Methi Na Gota

  1. You need 3.5 cups of gram flour.
  2. You need 1/2 cup of coarse gram flour.
  3. Prepare 1/2 cup of semolina.
  4. Prepare 4 tablespoons of sugar.
  5. You need 4-5 of green chillies finely chopped.
  6. It’s 1 teaspoon of coarsely ground dry coriander.
  7. You need 1 teaspoon of coarsely ground black pepper.
  8. It’s as required of Water.
  9. It’s to taste of Salt.
  10. Prepare 1/2 cup of Coriander finely chopped.
  11. It’s 250 grams of green fenugreek finely chopped.
  12. You need 1/4 teaspoon of baking soda.
  13. You need 4 tablespoons of hot oil.
  14. It’s 250 gms of Oil for frying.

Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.

Methi Na Gota step by step

  1. Assemble everything together..
  2. First take gram flour in a large bowl, add coarse gram flour and semolina..
  3. Now add sugar and green chillies..
  4. Now add coriander and black pepper, add water and make a thick mixture..
  5. Now add salt, coriander and fenugreek and mix..
  6. Now heat the oil in a kadai and put baking soda in the mixture, add 2 tablespoons of hot oil over it..
  7. Now take the mixture in hot oil by hand and roast it till it becomes light brown..
  8. Now remove and serve with hot green chutney onion green chillies and tomato ketchup..

How to Make Methi Na Gota Recipe with step by step photos. Methi Na Gota is a very popular deep fried snack from Gujarat. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and. Learn Methi Na Gota Recipe in hindi and many more snacks recipes, veg recipes, indian recipes, food recipes and more recipes follow us. क्या चाहिए (सामग्री) – Ingredients for Methi Na Gota Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota.

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