Methi Na Gota. Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on.
Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi na Gota or Methi Pakora Recipe – Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. You can cook Methi Na Gota using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Methi Na Gota
- It’s 1 cup of besan (gram flour).
- Prepare 1 cup of methi / fenugreek leaves, chopped.
- Prepare 1/2 cup of coriander leaves, chopped (opt).
- You need to taste of salt.
- You need 1/4 tsp. of turmeric powder.
- Prepare 1/2 tsp. of roasted cumin powder.
- It’s 1/2 tsp. of red chili flakes.
- It’s 1-2 of green chilies, chopped.
- Prepare 1 tsp. of ginger, grated.
- Prepare pinch of asafoetida.
- It’s pinch of baking soda.
- Prepare 1 tsp. of carom seeds (ajwain).
- Prepare of oil to deep fry.
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Methi Gota is also famous as Dakor na Gota. Methi Na gota is one of the most authentic and yummiest Gujju snack. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
Methi Na Gota instructions
- In a bowl, combine together all the above mentioned ingredients (except methi leaves, coriander leaves and oil)..
- Add required quantity of water and make a thick batter..
- Now add the chopped methi and coriander leaves. Mix everything well..
- Heat oil & drop spoonfuls of the batter & fry on a med. flame till light golden in colour..
- Drain on a kitchen towel..
- Garnish with chopped coriander leaves & fried fresh chilies. Serve them hot as a tea-time snack or with tomato ketchup / green chutney as appetizers..
How to Make Methi Na Gota Recipe with step by step photos. Methi Na Gota is a very popular deep fried snack from Gujarat. Usually gota or pakodas is has methi leaves in it and it's called methi na gota or methi pakoda, I added palak leaves along with methi leaves and. Learn Methi Na Gota Recipe in hindi and many more snacks recipes, veg recipes, indian recipes, food recipes and more recipes follow us. क्या चाहिए (सामग्री) – Ingredients for Methi Na Gota Recipe. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota.
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