Kathiawari Methi Na Gota. Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. A very famous streetfood of Gujarat,Kathiyawadi Methi na Gota this gujarati farsan known as Methi ke pakode in Hindi and methi na gota in gujarati. Methi na. finally, enjoy methi na gota with green chutney.
I like to use lots of Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Serve this with Mint and Coriander Chutney, sweet chutney and with fried green chilies. Methi na gota Or Methi pakora is a Gujarati deep fried snack. You can have Kathiawari Methi Na Gota using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Kathiawari Methi Na Gota
- Prepare 1 cup of gram flour/ besan.
- It’s 1 cup of fenugreek leaves/methi, plucked, washed and chopped.
- Prepare 4-5 of green chillies finely chopped.
- You need 1 tsp of chopped ginger.
- Prepare 1 Tb of spoon oil+ for deep frying.
- It’s As required of Water.
- It’s 1/2 tsp of carom seeds/ ajwain.
- You need 1 tsp of coarsely crushed black peppercorns.
- Prepare 1 tsp of coarsely crushed coriander seeds.
- It’s 1/4 tsp of asafoetida/hing.
- It’s 1/4 tsp of baking soda.
- It’s 2 tsp of lemon juice.
- You need To taste of Salt.
Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Methi Na Gota Methi Pakora Recipe. Tuhansia uusia ja laadukkaita kuvia joka päivä. Methi na Gota or Methi Pakora Recipe – Gujarati tea time snack made from besan (gram flour) and fenugreek leaves.
Kathiawari Methi Na Gota instructions
- Collect all ingredients.Take oil in a big bowl. Add water to it and mix well with a beater, till white and frothy..
- To this add all spices and sugar, except salt and baking soda. Add green chillies and ginger and mix well till sugar dissolves completely..
- Now add methi leaves and mix well. Add the gram flour and salt and mix well. The methi leaves will leave water. Adjust the consistency with water as required to medium thick batter..
- Meanwhile heat oil for frying in a wok/karahi..
- Add baking soda to lemon juice in a small cup/ katori and mix well. Now add this frothy mixture to the pakora batter and immediately mix well in one direction. Add hot oil to the batter and mix well..
- Once the oil is hot enough(not too hot also), drop small balls in it. The balls will puff up. Turn them after 30-40 seconds and fry on medium heat, till golden brown..
- Remove them and drain on a paper towel. Repeat the procedure of frying for rest of the pakoras from the batter..
- Serve the gotas hot with any chutney and green chillies..
Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea. It is very popular snack from Gujarat. Crispy Methi Mathri – My Kitchen Food. All you need is fresh methi, besan (gram flour/chickpeas flour) and few basic Indian spices and Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world.
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