Dakor famous gota(pakoda). Famous Gota, Bhajiya, DAKOR Indian Village gujarati families ! a special recipe on the occasion of holi navaratri, diwali, dipawali, dakor na gota is an. Its very Easy and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available.
Every ingredient used in making dakor na gota is easily available in every Indian household. Serve traditional dakor na gota with khajur imli ki chutney to add to its appeal. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. You can cook Dakor famous gota(pakoda) using 17 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Dakor famous gota(pakoda)
- You need 1 cup of besan.
- You need 1/2 cup of semolina.
- It’s 1 tsp of ginger garlic paste.
- Prepare 1 tsp of cumin seeds.
- You need 1/2 tsp of turmeric powder.
- You need 1 tsp of chilli powder.
- It’s 1 tsp of fennel seeds.
- Prepare 1 tsp of coriander seeds.
- It’s 1 tbsp of sesame seeds.
- You need 1/2 tbsp of white paper powder.
- You need 1 pinch of banking soda.
- It’s 2 1/2 tbsp of sugar.
- Prepare 1 tsp of lemon juice.
- You need 3 tbsp of hot oil.
- You need 2 tbsp of chopped coriander.
- It’s to taste of Salt.
- It’s of Oil for deep fry.
It is also famous as Dakor na Gota. These Fenugreek Fritters – deep fried crispy snack is served with Chutney, Chunda (Mango Pickle) or fried Chilli. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota.
Dakor famous gota(pakoda) instructions
- In a deep bowl, take besan and add semolina to it. (Semolina provide a grainy texture to deep fried gota).
- Now add ginger garlic paste. Now add cumin seeds, turmeric powder, chilli powder and garam masala.
- Add fennel seeds, coriander seeds and sesame seeds..
- Add white paper powder. And ads pinch of soda.
- Finally add sugar and lemon juice.add hot oil.
- Add coriander and salt. Add coriander seeds and mix well.
- Add 1/2 cup water and make a dropping consistency.
- Keep a side for 20 minutes. Heat oil in a kadai.
- Once oil heat make a pakoda fry to golden brown.
- Serve hot with onion, curd and green chutney..
Though most of the popular Gujarati snacks are steamed like Khaman Dhokla, Sandwich Dhokla , Palak methi Muthiya and Rasiya Patra etc but they also love. Home » Dakor's Special Gota Recipe » Gota » Gota Recipe » Gujarati Farsan Gota. In the season of monsoon all want some hot and spicy snakes. Dakor na gota is a traditional gujarati snacks recipe which is very delicious in taste as well as easy to Dakor Na gota is an ethnic, marvelous quick snack for a quick fix time, hails from a Gujarati village dakor Bajra rotla is a very famous gujarati bread recipe commonly cooked in gujarati households. Crisp gram flour and fenugreek leaves pakoras, a speciality of Dakor, a village in Gujrat.
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