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Easiest Way to Cook Delicious Leftover khichdi gota

Leftover khichdi gota. Hi Friends presenting you Masala Chaas Khichdi Recipe prepared from leftover Khichdi. Leftover Khichdi Paratha /Lockdown Easy Recipe /HOW TO USE LEFTOVER KHICHDI SUBSCRIBE FOR MORE VIDEOS Hakka Noodles Recipe https. Flour and spices are added to leftover khichdi and binded together to make logs.

Leftover khichdi gota Today's recipe was a huge surprise to us all when mom made these amazing cutlets with leftover khichdi from last night. these were so yummy that you will. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all. You can have Leftover khichdi gota using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Leftover khichdi gota

  1. It’s 1 katori of Leftover khichdi-.
  2. You need 1/2 katori or as per requirement of Besan- to bind them.
  3. Prepare Pinch of ajwain.
  4. Prepare Pinch of cumin seed.
  5. You need to taste of Salt.
  6. It’s 1/2 teaspoon of Black pepper powder-.
  7. It’s 1/2 teaspoon of Coriander powder.
  8. You need as needed of Little water.
  9. Prepare As needed of Oil for frying.

But this year I have made. Charotari Khichdi, Gota, Ahmedabad; Charotari Khichdi için Fotoğraf, Fiyat, Menü, Adres, Telefon, Yorumlar, Harita ve daha fazlası Zomato'da. Find khichdi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Leftover khichdi gota step by step

  1. Take leftover khichdi-1katori, Add besan, Salt, Black pepper powder, Coriander powder, cumin seeds, ajwain, Little water to make a medium smooth batter. Now heat the oil and pour the little batter with hands or spoon and deep fry them..
  2. Serve hot with tea or coffee..

One does not have to be a Khichdi lover to like the. See more ideas about Ethnic recipes, Food, Recipes. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a.

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