Methi gota. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious.
મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. You can cook Methi gota using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Methi gota
- Prepare 1 CUP of methi leaves.
- You need 1/4 CUP of coriander leaves.
- Prepare 1 CUP of besan.
- You need 1 tsp of salt.
- You need 1/4 TSP of baking soda.
- Prepare of Water as required.
- You need of Oil for frying.
- It’s 1 tbsp of Ginger chilli paste.
Methi na Gota or Methi Pakora Recipe – Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Home » Recipes » Methi Gota. How to make Methi Gota -.
Methi gota instructions
- Mix all the dry ingredients.
- Add water as required and last add baking soda to it and nix it properly.
- Deep fry it.
Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter – mouth-watering recipes. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world.
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