You can have Methi Gota using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Methi Gota
- You need 2 cup of chana dal (coursly grind).
- It’s 2 tbsp of oil.
- It’s 1/2 cup of methi fresh(fenugreek).
- It’s 1/4 tsp of hing.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1 tbsp of red chilli powder.
- You need 2 tsp of sugar.
- You need 1 tsp of green chilli chopped.
- It’s 1 tsp of garam masala.
- Prepare 1/4 tsp of soda.
- Prepare of salt par taste.
- It’s 8-10 of black pepper coarsely grind.
- It’s 1/2 tsp of sesame seeds coarsely grind.
- You need 1/2 tsp of Fennel seeds (saunf).
- You need 1/2 tsp of dry corriender coursly grind.
- It’s 1 cup of milk or water.
- It’s of oil for fry.
Methi Gota instructions
- Roast chanal dal on slow flame for 5 mins. let it cool. on room temperature. Now grind and make thick atta..
- Now add red chilli powder chopped chilli fresh fenugreek chopped salt turmeric powder hing sugar and add coarsely grinded mixture. mix well. Now add oil,milk, soda mix well. Batter should be thick. and rest it for 10-15 minutes..
- Now make a balls and fry on a slow flame. till it turns in golden brown colour..
- Serve hot with besan kadhi Imli jaggery chutney and mirchi.
- Tasty Tasty methi Gota is ready to serve..
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