Methi Gota Subji. Hello everyone, I hope you all are doing well. I am Neha and I love to cook. I am starting a new channel where I will show you tasty and easy to cook.
Today showing subji which is regularly made during winter. Especially due to methi (fenugreek leaves) availability. It is homestyle subji which is eaten in. You can cook Methi Gota Subji using 19 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Methi Gota Subji
- You need 4-5 of Left over Methi Gota.
- It’s 2 of Onion.
- It’s 1 of Tomato.
- Prepare 1 tbsp of garlic chilli paste.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of jeera powder.
- Prepare of salt as per taste.
- Prepare 1 of tej patta.
- You need 2-3 of cloves.
- It’s 1 of big cardamom.
- Prepare 1 of star anise.
- It’s 4-5 of Black pepper.
- It’s 1 tsp of garam masala.
- You need 1 of potato.
- Prepare 1 of yam (ratalu).
- It’s 1 tsp of chopped mint.
- It’s 4-5 tbsp of oil.
- You need 1 tsp of haldi.
- You need 1 of dry red chilli kashmiri.
Methi Na Gota Traditional Gujarati Recipe મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the.
Methi Gota Subji step by step
- Take oil in a pan and add all khada masala.Add chopped onion turmeric salt and ginger garlic chilli paste. Add grated tomato and saute. Now add red chilli powder dhania powder mix well and add 1/2glass of water add potato ring ratalu ring and whistle 2-3..
- Now open the lid add 1 glass more water and boil add methi gota and cook 5-7mins..
Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Methi na Gota or Methi Pakora Recipe – Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot.
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