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How to Prepare Delicious Gota pakoda

Gota pakoda. Usually pakoda and gota are different. How to make Tasty Breakfast or Snacks recipe called Gota or Pakoda in hindi called मेथी पकोड़ा रेसिपी. A healthy and tasty methi pakoda is an indian snack recipe with methi leaves cut and then mixed with gram flour or besan.

Gota pakoda Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. Find stockbilleder af Methi Gota Fenugreek Pakoda Chili Pakoda i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. You can have Gota pakoda using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gota pakoda

  1. Prepare 1/2 kg of besan.
  2. It’s 1 tea spoon of sugar.
  3. You need To taste of Salt.
  4. Prepare 1/2 teaspoon of red chilli powder.
  5. It’s 1/2 teaspoon of garam masala.
  6. Prepare Pinch of Hing/Asafoetida.
  7. It’s 1/2 tsp of Grinded ajwain.
  8. Prepare 1/2 tsp of Grinded saunf.
  9. You need 1/2 teaspoon of citric acid.
  10. You need 1/2 teaspoon of sodium bicarbonate (khane ka soda).
  11. You need 1/2 teaspoon of black pepper coarsely grinded.
  12. Prepare 1 tea spoon of coarsely grinded coriander.
  13. You need 1 of Chopped onion.
  14. You need 1 tbsp of Chopped green methi leaves.
  15. It’s Handful of Chopped green coriander leaves.
  16. You need For frying of Oil.
  17. Prepare as needed of Water.
  18. You need of For chutney.
  19. You need of Wood apple powder.
  20. It’s 1 teaspoon of coarsely grinded sugar.
  21. It’s to taste of Salt.
  22. You need 1/2 tsp of Red chilli powder.
  23. You need 1/2 tsp of Cumin powder.
  24. You need 1/2 tsp of Coarsely grinded coriander.

It is also famous as Dakor na Gota. These Fenugreek Fritters – deep fried crispy snack is served with. If you have a dog or cat in the house then your home interior must be. Methi Na Gota is a very popular deep fried snack from Gujarat.

Gota pakoda step by step

  1. Take besan and mix all ingredients.
  2. Add chopped green coriander leaves, chopped onion and methi and mix it well with 1.5 teaspoon oil and water.
  3. Make small balls and fry in oil.
  4. Gota pakoda ready.
  5. For chutney.
  6. Mix all ingredients with water.
  7. Gota pakoda ready to eat with chutney, green coriander chutney.

Methi Gota's are very famous in Dakor so also popular as Dakor Cuisine: Gujarati Cuisine. Keyword: fritters, methi na gota, methi pakoda. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. Bread Pakora Recipe Ramazan Special iftar recipes Unique Bread Pakoda Recipe Aloo Bread.

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