Gota pakoda. Usually pakoda and gota are different. How to make Tasty Breakfast or Snacks recipe called Gota or Pakoda in hindi called मेथी पकोड़ा रेसिपी. A healthy and tasty methi pakoda is an indian snack recipe with methi leaves cut and then mixed with gram flour or besan.
Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. Find stockbilleder af Methi Gota Fenugreek Pakoda Chili Pakoda i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. You can have Gota pakoda using 24 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Gota pakoda
- Prepare 1/2 kg of besan.
- It’s 1 tea spoon of sugar.
- You need To taste of Salt.
- Prepare 1/2 teaspoon of red chilli powder.
- It’s 1/2 teaspoon of garam masala.
- Prepare Pinch of Hing/Asafoetida.
- It’s 1/2 tsp of Grinded ajwain.
- Prepare 1/2 tsp of Grinded saunf.
- You need 1/2 teaspoon of citric acid.
- You need 1/2 teaspoon of sodium bicarbonate (khane ka soda).
- You need 1/2 teaspoon of black pepper coarsely grinded.
- Prepare 1 tea spoon of coarsely grinded coriander.
- You need 1 of Chopped onion.
- You need 1 tbsp of Chopped green methi leaves.
- It’s Handful of Chopped green coriander leaves.
- You need For frying of Oil.
- Prepare as needed of Water.
- You need of For chutney.
- You need of Wood apple powder.
- It’s 1 teaspoon of coarsely grinded sugar.
- It’s to taste of Salt.
- You need 1/2 tsp of Red chilli powder.
- You need 1/2 tsp of Cumin powder.
- You need 1/2 tsp of Coarsely grinded coriander.
It is also famous as Dakor na Gota. These Fenugreek Fritters – deep fried crispy snack is served with. If you have a dog or cat in the house then your home interior must be. Methi Na Gota is a very popular deep fried snack from Gujarat.
Gota pakoda step by step
- Take besan and mix all ingredients.
- Add chopped green coriander leaves, chopped onion and methi and mix it well with 1.5 teaspoon oil and water.
- Make small balls and fry in oil.
- Gota pakoda ready.
- For chutney.
- Mix all ingredients with water.
- Gota pakoda ready to eat with chutney, green coriander chutney.
Methi Gota's are very famous in Dakor so also popular as Dakor Cuisine: Gujarati Cuisine. Keyword: fritters, methi na gota, methi pakoda. Ribbon pakoda recipe, full video, step by step photos recipe. A traditional snack prepared for Deepavali, gives so much volume, perfect for gifting. Bread Pakora Recipe Ramazan Special iftar recipes Unique Bread Pakoda Recipe Aloo Bread.
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