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How to Make Delicious Methi gota

Methi gota. finally, enjoy methi na gota with green chutney. additionally, the bitterness of methi is balanced by the addition of sugar. finally, methi na gota recipe tastes great when served as an evening snack on. Methi Na Gota is traditionally served with Thick Kadhi and tea. Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious.

Methi gota મેથીના ગોટા નિકુંજ વસોયા દ્વારા. ડાકોર જેવા જ ડાકોર ના ગોટા બનાવવા ની રીત/Dakor na gota Recipe. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. You can cook Methi gota using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Methi gota

  1. Prepare 6 tbsp of besan.
  2. You need 4 tbsp of sugar.
  3. Prepare 250 grams of methi bhaji.
  4. It’s 1 tsp of Akha dhanya crushed.
  5. Prepare 1 tbsp of Haldi powder.
  6. You need 1 tsp of Red chili powder.
  7. You need 1 tsp of Kothmir.
  8. It’s 1 tsp of Variyali.
  9. Prepare 2 of Green chillies.
  10. You need 3 tbsp of rava.
  11. Prepare As needed- of Oil for frying.
  12. You need 1 tbsp of Crushed black pepper.

Methi na Gota or Methi Pakora Recipe – Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Home » Recipes » Methi Gota. How to make Methi Gota -.

Methi gota instructions

  1. In a bowl take besan add rava haldi powder Red chili powder crushed dhanya and black pepper salt sugar handful kothmir finely chopped green chillies and add finely chopped methi add some water and make thick paste.
  2. Take oil in a pan for frying as oil heat pour 2 tbsp hot oil in batter and mix it properly don't make paste thin than fry gota don't do gold and serve hot For chutney take 1 tbsp bean and mix it with one glass of water consistency should be watery.. for chutney vagar take a pan add oil put some rai green chillies and curry leaves add the besan liquid add salt sugar and lemon and let it boil till it get thick…..
  3. Serve gota hot with chutney and tea…..

Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter – mouth-watering recipes. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world.

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