Stuffed Karela (Gota Kalara). Gota Kalara Bhaja Or u can say Stuffed karela From Lovely's kitchen and Life. Jay jagganath friends kemiti acchanti samaste mu anita apana mana nku swagat karuchi mo channel re bharwan karela recipe#stuffed karela recipe#stuffed. Instructions clean off the karela completely, and stuff the prepared stuffing into it. tie the karela with a piece of thread or use floss to prevent stuffing from coming oit while frying.
Stuff the split karelas with this spice mixture (there should be some spice mix remaining, which will be used later). Tie the karelas with a thread so that the stuffing does not. Potato Stuffed Karela – Veggie and Vegetable It's a great way to make bitter gourds which are probably the least popular vegetables in the world. some people also do a meat stuffing, will post a different recipe for that Comments posted by users for Potato Stuffed Karela recipe: KhanaPakana.com. You can have Stuffed Karela (Gota Kalara) using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stuffed Karela (Gota Kalara)
- It’s 2 of Bitter Ground (Karela).
- It’s 5-6 of Garlic.
- Prepare As needed of Ginger.
- Prepare 2 of green chillies.
- Prepare 2 tbsp of Medium sized Mustard Seeds.
- You need 1 tbsp of Medium sized Cumin Seeds.
- It’s As needed of Turmeric Powder.
- You need As needed of Salt.
- It’s as required of Cooking Oil for Roast.
How to Make Stuffed Karela With Onion Masala. For the masala, add all the ingredients (onion, garlic, dhania, jeera, dry chillies) in the blender and grind Wash karelas properly and cut them at both ends in such a way that you can stuff the masala. The karelas should not be cut completely, they should. Chickpea flour Stuffed bitter gourd Masala Recipe, besan wala karela, besan ka karela, karela fry with besan, Karela sabji with.
Stuffed Karela (Gota Kalara) instructions
- 1st boil the Karela by Cooker in High flame to medium flame. Then Take Garlic, Green Chilli, Ginger, Cumin Seeds, Mustard Seeds in a blender jar add required amount of water and make a fine paste..
- Heat 1 teaspoon oil in a Kadhai. Add prepared Mustard paste, add Turmeric Powder, Salt into the paste and fry for 2-3 minutes on Low flame. Take out from pan and let it cool completely. Now Stuffed the prepared mustard masala into the Karela..
- Now Stuffed is Ready for Roast. Heat Oil in a Kadhai, then put the stuffed Karela. Fry for 5-10 minutes on a low to medium flame. Now Serve as a side dish..
Please subscribe my channel Odisha Rosei Like and share my vedio Suggest me. The delicious and low fat stuffed bitter gourds (karela) recipe which is going to appeal to all. The spicy onion masala stuffing in the slit karelas or bitter Wash the karelas with water. fill the above mixture in each karela. Heat a non sticking frying pan and spray oil. place all the karelas in the pan, cover. Serve Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raita and Phulka for an everyday meal with your family.
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