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How to Cook Tasty Pau bhaji

Pau bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji recipe with video & step by step photos – A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.

Pau bhaji Are you a foodie and in love with street food. Pav Bhaji is one of India's most popular street food. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. You can cook Pau bhaji using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pau bhaji

  1. You need 1 cup of cauliflower.
  2. It’s 1/2 cup of bean.
  3. Prepare 1/2 cup of peas.
  4. Prepare 1 cup of carrot chopped.
  5. It’s 1 of medium size capsicum.
  6. Prepare 3 of tomatoes chopped.
  7. You need 2 of medium size onion.
  8. Prepare 3 of green chilli chopped.
  9. You need 1 tablespoon of turmeric powder.
  10. You need 2 tsp of Ginger garlic paste.
  11. It’s 1 tablespoon of red chilli powder.
  12. You need As needed of Butter salted or unsalted.
  13. Prepare 1 tablespoon of zeera gota.
  14. Prepare As needed of Green coriander for garnishing.
  15. It’s To taste of Lemon.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala.

Pau bhaji step by step

  1. Chopped all the vegetables given. wash and drain the water and cook in pressure cooker for 10 min with little amount of water..
  2. Keep the cooked vegetables aside.meantime heat the oil and fry the zeera till it crackle.now add the chopped onion and fry.add turmeric powder,green chilli,and ginger garlic paste, fry till it's raw smells goes away.and then afd tomatoes and cook for 5 min,till it's become soft and fluffy. Meanwhile add capsicum chopped,and add red chilli powder, 3tsp pau bhaji masala. And cook for nxt 5 min.after wards add the cooked vegetables and salt as per taste. Stir for sometime. If it become light thick..
  3. Then add little amount of water as per bhaji required.cook for sometime. If it's well cooked then switch off the flame and taste. Garnish it with fresh coriander leaves..
  4. For pau,heat the butter in the tawa and roast the pau upside down so that all the butter will well coated in pau..
  5. Squeeze the lemon.and mix chopped onion in bhaji..

I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition. Pav Bhaji is a wonderful one-pot meal. It's also a great way to get the kids to eat their veggies. Since it is all mashed up, what they can't see.

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