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Easiest Way to Cook Yummy Garlic-rosemary bread

Garlic-rosemary bread. Easy Blueberry Pie Crumb Bars are just the ticket when you want a dessert that's crunchy, fruity, and bursting with flavor. It's always a hit wherever you bring it. How to Make Roasted Garlic Bread Roasted garlic is probably one of my favorite things of all time.

Garlic-rosemary bread Roasted garlic-scented rosemary focaccia bread is perfect for pasta night or when you've got guests coming! If you're looking for something new to make during the holidays, let this rosemary focaccia. Soft, sweet, and caramelized to perfection, roasted garlic adds a beautiful depth of flavor that gets intensified with hints of fresh rosemary in this homemade sourdough bread recipe. You can cook Garlic-rosemary bread using 12 ingredients and 18 steps. Here is how you cook that.

Ingredients of Garlic-rosemary bread

  1. It’s 2.5 cups of all-purpose flour.
  2. It’s 3 tbsp of sugar.
  3. Prepare 1/2 tsp of salt.
  4. You need 1 tbsp of dried yeast.
  5. You need 1/2 cup of warm milk.
  6. Prepare 1 of egg, beaten.
  7. You need 3 tbsp of soft butter.
  8. Prepare of For filling.
  9. You need 1 cup of soft butter.
  10. Prepare 1/2 tsp of salt.
  11. Prepare 1 tsp of garlic paste.
  12. You need 1/2 cup of chopped rosemary (you can have your favorite herb: spring onion, oregano, spinach, parsley).

Plain cloud bread make a great bread substitute on a sandwich or what not, but adding herbs and spices to it makes a savory treat. My favorite way to flavor anything is with rosemary and garlic. Learn how to make Roasted Garlic-Rosemary Bread. Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.

Garlic-rosemary bread instructions

  1. In a big bowl, add flour, salt, sugar, yeast. Stir together..
  2. .
  3. Add warm milk (not boiled) to the flour and stir. Then add beaten egg (keep 2 tbsp for later) and stir until combine together..
  4. Then add butter and mix all with hand or a wooden spoon very well. Grease a bowl and put sticky dough into the greased bowl, cover it and let to rest for an hour..
  5. Meanwhile, prepare filling mixture. In a plate, add all ingredients of filling and mix all until well blended. Set aside. Preheat the oven at 175C..
  6. After one hour, our smooth, soft and sticky dough is ready. Sprinkle some flour over the dough and start folding for 2-3 minutes by fingers. Then, scater some flour on the work table, flattened dough by hand on the table.
  7. And with a knife cut the dough into 16 pieces (as you see in the photos).
  8. .
  9. Then shape each piece into a ball. Flatten each ball and put 2 tsp of filling mixture on the dough and fold it into half-moon shape and then gather both corners near each other. Set them on a greased baking tray..
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  12. Brush them with remaining of beaten egg. Bake in 175C for about 30 minutes or until golden.
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  18. Ingredients.

Add rosemary and cook according to directions. Simple Rosemary Garlic Bread is a easy homemade bread recipe made with fresh rosemary and garlic. The bread is soft and tender. This homemade garlic loaf has sweet roasted garlic butter spread across the top and is spiked with fragrant rosemary. The Rustic Rosemary Garlic Bread was inspired by this Rosemary Focaccia recipe but adapted from this Rustic White Bread recipe.

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