K's chicken stuffed portabella mushrooms. Press mixture onto mushrooms, dividing evenly and fitting each mushroom. Portobello mushrooms stuffed with chicken, cheese and seasonings. an easy meal or appetizer! The meaty flavor of portobello mushrooms makes them a flavorful alternative to red meat.
The girl who doesn't really like mushrooms? While I was at Heritage Lake with Steakhouse Mushrooms are an easy side for steak or maybe for roasted chicken. You'll love them because they can be made ahead; party goers will find them delicious. You can cook K's chicken stuffed portabella mushrooms using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of K's chicken stuffed portabella mushrooms
- Prepare 2 large of portabella mushrooms.
- It’s 1/2 cup of cream cheese.
- It’s 1/4 cup of chives chopped very fine.
- Prepare 2 cup of cooked chicken ,shredded.
- It’s 1/4 of bread crumbs.
- Prepare 3 tbsp of butter.
Add the cream sauce to the chicken and mushroom mixture and season with salt and pepper to taste. Pour the filling into the mushroom tops and sprinkle the bread crumbs on. Spinach stuffed portobello mushrooms are delicious and so pretty. They work well as an appetizer, or serve them as a tasty side dish.
K's chicken stuffed portabella mushrooms step by step
- wash & drain mushrooms ,set aside.
- preheat oven to 350.
- mix cream cheese,chicken & chives together.
- fill mushroom caps with mixture.
- in a small bowl mix bread crumbs & butter together & top mushrooms with mixture … place in oven for 15-20.
Stuffed portobello mushrooms are delicious and so very pretty. And surprisingly, they're not that difficult to make! So I like to make them for guests, but I also make them. To get the cheese topping to brown up nicely, the broiler may need to be turned on at the end of baking. I kept the stuffed mushrooms on the center oven rack when baking.
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