Roast cauliflower and sweet potatoes. First step will be with this easy roasted cauliflower and sweet potato recipe. Now what does this have to do with this roasted cauliflower and sweet potato recipe? Not a darn thing…I just really like that episode and wanted to shout out my amazing Public Defender friends.
Today you're going to learn how to make roasted cauliflower and sweet potato salad. I probably don't need to tell you that roasted vegetables taste so much. Roasting intensifies the sweetness of the sweet potatoes and gives the cauliflower a wonderful nutty flavor in this simple, healthy side dish. You can have Roast cauliflower and sweet potatoes using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Roast cauliflower and sweet potatoes
- You need Half of head cauliflower.
- Prepare 3 of sweet potatoes.
- You need 2 tsp of garlic salt.
- Prepare 1 tsp of dried rosemary.
- You need 2 tbsp of olive oil.
A sprinkling of garlic powder and Parmesan cheese makes the dish really special. Serve this easy side along with pork or chicken or add to a grain bowl for a. Roasting any kind of vegetable brings out the naturally sweet flavors hiding just under the surface, and here the combination of cauliflower and sweet potato gives you a perfect balance of sweet and savory flavors, topped off with a little paprika for color and roasted garlic for an extra flavor boost. I like roasted sweet potatoes and I like roasted cauliflower, so I decided to combine the two.
Roast cauliflower and sweet potatoes step by step
- Preheat fan forced oven at 180C. Line a baking tray.
- Bake sliced sweet potato for 10 mins..
- Add in florets of cauliflower to the sweet potatoes.
- Drizzle olive oil, garlic salt and rosemary to it. Mix well.
- Keep the tray back in the oven for about 10-15 mins or until sweet potatoes are cooked and cauliflower is crunchy and golden from the edges..
- Serve with sourdough toast or on its own..
My husband and kids liked the final product so much that it has become a family favorite and shows up regularly on our menu. My family even request this in place of Candied Yams for our Thanksgiving. Sweet potatoes are interchangeable with butternut squash in this hummus-inspired recipe. If you are short on time, you could even use canned pumpkin purée. Place the roasted cauliflower, lentils, and spinach in a large bowl and toss to combine.
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