taisen's chicken pot pie. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie.
Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store. This chicken pot pie recipe is loaded with flavor. You can have taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you cook that.
Ingredients of taisen's chicken pot pie
- Prepare 2 of frozen pie crusts or you can make your own.
- It’s 7 of to 8 thawed chicken tenders ( you can use any chicken pieces you like ).
- Prepare 2 small of frozen bags of peas and carrots.
- Prepare 2 medium of potatoes ( more if your making it with these on both pies ).
- Prepare 1 can of family can ( 1lb 10 oz) of cream of chicken soup.
- You need 2 of chicken bullion cubes.
- You need 1 of bisquick mix ( I used 2 cups but it was more then I needed).
- It’s 1 cup of milk ( but I ended up using a bit more ).
- It’s 2 of eggs.
- You need 3 tsp of melted butter.
- You need 1 of salt to taste.
- Prepare 1 of pepper to taste.
- It’s 3 tbsp of butter. ( for the peas and carrots ).
- It’s 1 of season salt ( about 5 sprinkles or so ).
- Prepare 1 of onion powder ( since my kids don't like onion ).
- It’s 1 of garlic powder.
- You need 1 small of amount of red pepper.
- You need 1 of poultry seasoning.
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top.
taisen's chicken pot pie step by step
- the first thing I do is thaw the chicken. if have fresh chicken skip this.
- get 3 pots ready..
- in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm..
- in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done..
- while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm.
- to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust.
- if using frozen pie crusts pull them out to thaw for at least 15 minutes.
- once the chicken is done pull it out of the pot to cool down so you can cut it into pieces.
- preheat your oven to 375.
- drain your potatoes. drain liquid from the peas and carrots..
- pull apart the chicken.
- in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy.
- you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't..
- after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn..
- pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!.
Sprinkle the pastry with flour and Best chicken pot pie. We have this regularly now with leftover chicken from smoked roast chicken. Only difference is using brandy instead of cognac. The autumnal equinox has long since passed, the fall is upon us, and we must pay tribute. And how better than with a bubbling-hot, veggie-packed.
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