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How to Prepare Tasty Spaghetti with fresh tomatoes, olives and basil

Spaghetti with fresh tomatoes, olives and basil. Cook spaghetti according to package directions. Only drain spaghetti, do not rinse. In a large glass or stainless-steel bowl, combine the chopped tomatoes with the mozzarella, basil, olives, balsamic vinegar, salt, and pepper.

Spaghetti with fresh tomatoes, olives and basil Reviews for: Photos of Spaghetti Sauce with Fresh Tomatoes. The recipe includes their tomato pasta sauce and garlic and basil infused olive oil. While the spaghetti is cooking, heat olive oil in a large pan (it should be large enough to toss the pasta in). You can have Spaghetti with fresh tomatoes, olives and basil using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spaghetti with fresh tomatoes, olives and basil

  1. You need 500 g of spaghetti.
  2. You need of Good handful of fresh cherry tomatoes.
  3. It’s Handful of pitted black olives.
  4. It’s leaves of Fresh basil.
  5. It’s Clove of garlic.
  6. Prepare of Olive oil.
  7. It’s to taste of Salt.

Add garlic and tomatoes, and stir until Top off with extra parmesan and basil and serve immediately. These meals will make your weeknights way simpler. When we're craving spaghetti but wanting something healthy and low carb alternative to pasta, baked spaghetti squash is always on the top of our list. But when we get our hands on some fresh tomatoes and basil, it's another favorite way to whip up a healthy dinner.

Spaghetti with fresh tomatoes, olives and basil step by step

  1. Bring a pot of salted water to the boil and cook pasta according to instructions. Fry garlic gently in olive oil. Wash and chop tomatoes and throw them in..
  2. Add a cup of pasta cooking water and the chopped olives. Cook for 3-4 minutes on medium heat. Right at the end add the basil.
  3. Drain pasta al dente, add to sauce, mix and serve 😊.

When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. While the tomatoes are cooking, prepare the basil-garlic oil. When almost smoking, add olives and red pepper flakes. Serve on a bed of spaghetti squash and sprinkle with the basil.

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