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Recipe: Perfect The Old Mill's corn fritters

The Old Mill's corn fritters. Directions: Mix Old Mill Corn Fritter Mix, egg, water and corn until blended. If batter is too stiff, add additional tablespoon of water. The corn fritters and corn chowder were also wonderful; the chowder had a bit of a spicy kick to it.

The Old Mill's corn fritters Would go back on our next trip! Ask Robin S about The Old Mill Restaurant. It's been a while since I've uploaded a cooking video, so I thought I'd get started again by uploading a video of one of my favorite foods, Corn Fritters. You can have The Old Mill's corn fritters using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of The Old Mill's corn fritters

  1. You need 1/2 cup of bread flour.
  2. Prepare 1/2 cup of self-rising flour.
  3. It’s 2 tbsp of milk.
  4. It’s 1 tbsp of melted butter.
  5. Prepare 1/4 cup of frozen cream style corn.
  6. It’s 2 tbsp of sugar.
  7. It’s 1 of egg.
  8. Prepare 1/2 tsp of baking powder.

Remove from the fryer, drain and serve immediately with maple syrup or honey. This video shows you how to make old-fashioned corn fritters. An old farm-house classic, they're so simple to prepare. You can make them any time!

The Old Mill's corn fritters instructions

  1. mix milk, egg, butter and corn..
  2. stir in dry ingredients, mix well.
  3. drop by spoon-full into hot oil…fry until golden brown..

At the height of summer, use fresh corn in the batter; otherwise, canned corn works great. Gilreath the High Sherriff of Greenville bought the mill and ran it with his son. Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles—and get the party going with a new twist on an old favorite! You must use good tasting corn. Corn off the cob works best.

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