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Easiest Way to Cook Delicious Chili Lemon Shrimp with Lobster Ravioli

Chili Lemon Shrimp with Lobster Ravioli.

Chili Lemon Shrimp with Lobster Ravioli You can have Chili Lemon Shrimp with Lobster Ravioli using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chili Lemon Shrimp with Lobster Ravioli

  1. You need 1 ounces of shelled and defined medium raw shrimp.
  2. You need 1/4 cup of flour seasoned with 1 tablespoon Romano chhese and 1 /2 teaspoon each honey sriracha seasoning and pepper.
  3. It’s of Olive oil and butter for cooking.
  4. It’s 2 of hot cherry red peppers, choppes.
  5. You need of 2 garlic cloves, grated.
  6. It’s 1 cup of chicken stock.
  7. You need of 1 tablespoon cream.
  8. You need 1/4 cup of fresh lemon juce.
  9. It’s of Fresh chopped parsley and chives.
  10. You need of 2 tablespoons butter for finushing.
  11. You need of 8 ounces lobster ravioli, cooked, store bought fresh pasta.
  12. Prepare to taste of Salt.

Chili Lemon Shrimp with Lobster Ravioli step by step

  1. Combine flor with cheese and spices. Add a thin layer of olive oil to a skillet with a bit of butter Heat add shrimp and cook just unto; done. Transfer to a plate.
  2. In Sam skillet add peppers and garlic and softe. Swaxin woth salt.
  3. Add chicken stock and reduce by haf.add cream and lemon and reduce again to about 1/2 cup. Add butter and whisk 8n.
  4. Add pasta to warm then shrimp and herbs and remove from heat.
  5. Transfer to plates and serve.

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