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Easiest Way to Cook Appetizing Leek in my potato soup

Leek in my potato soup. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

Leek in my potato soup Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Potato Leek Soup is a simple, flavorful soup that is total comfort food. You can cook Leek in my potato soup using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Leek in my potato soup

  1. It’s 3 of large leeks, washed.
  2. It’s 1 of small yellow onion.
  3. It’s 3 cloves of garlic, pressed or chopped.
  4. You need 2 of large baking potatoes.
  5. It’s 8 cups of water or chicken broth.
  6. Prepare 1 tbsp of basil.
  7. It’s 3 slices of bacon (optional).
  8. You need 1 tsp of salt (if no bacon).
  9. It’s 1/2 tbsp of black pepper.
  10. It’s 1 cup of milk.
  11. It’s 1 stick of butter (4 tbsp).

This creamy potato leek soup recipe is sure to become a family favorite. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an.

Leek in my potato soup step by step

  1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes..
  2. If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt.
  3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks.
  4. Toss in the broth or water, potatoes, basil or salt if no bacon..
  5. Boil and bring to a simmer for 45 mins or until the potatoes are soft..
  6. Use an immersion blender or transfer mixture to a stand blender until smooth.
  7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed…
  8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread.

This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar – and Darina Allen's makes the most of seasonal, local veg. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon Now you can put the whole lot into a blender – leave it to cool a little first – and blend to a purée. If you have to blend the soup in batches, make sure.

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