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Easiest Way to Prepare Appetizing Biscuits and gravy breakfast bake

Biscuits and gravy breakfast bake. Spoon the sausage gravy over the top, and cover with remaining cheese. Breakfast never sounded better than this Biscuits and Gravy Bake from Delish.com. Remove from heat and pour gravy over par-baked biscuits, then top with remaining biscuits.

Biscuits and gravy breakfast bake Biscuits and gravy is a full meal in itself. Traditionally it's served for breakfast, but we also love this recipe for dinner! For the Biscuits: – You can bake them ahead of time and store them in an airtight container for up to three days. You can have Biscuits and gravy breakfast bake using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Biscuits and gravy breakfast bake

  1. Prepare 1 lb of hot or mild country sausage.
  2. It’s 6 of eggs beaten with a little salt.
  3. It’s 8 oz of cheese of choice, I used cheddar, shredded.
  4. Prepare 2 1/4 cup of baking mix.
  5. Prepare 2/3 cup of milk.
  6. You need 4 tbsp of butter or margarine.
  7. Prepare 2 of white country gravy packets.
  8. Prepare 2 cups of water.

When you are ready to serve, just pop them into the microwave for. Biscuits and gravy is the ultimate comfort food. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. I got this recipe at a church potluck.

Biscuits and gravy breakfast bake step by step

  1. Preheat oven to 375. Brown sausage, most of the way,in the pan you’re going to bake the casserole in. mine had very little fat in it so I didn’t drain..
  2. In a separate pan or skillet, melt the butter and scramble the eggs MOST of the way, and spread over sausage. Sprinkle with cheese..
  3. In a bowl, make your drop biscuits with the baking mix and milk. Using an ice cream scoop sprayed with cooking spray, dollop out your biscuits on top and sprinkle more cheese around the biscuits. I leave a crust edge because we love crispy browned cheese. Bake til biscuits are golden brown, about 20 minutes or less..
  4. In a saucepan, bring 2 cups of Water to a boil with 2 packets of white country gravy packets. Bring to a boil whisking almost constantly. Remove from heat. Slice a piece of casserole and cover with gravy!.

All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I. Take some time to relax for breakfast and enjoy freshly baked buttermilk drop biscuits with sausage gravy. Makes enough to feed two people.

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