Semolina Custard Pudding.
You can cook Semolina Custard Pudding using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Semolina Custard Pudding
- It’s 300 ml of Milk *about 1 & 1/4 cups.
- Prepare 1/4 cup of Semolina *OR coarsely ground wheat.
- It’s 1 tablespoon of Caster Sugar.
- It’s 1 of Egg Yolk.
- It’s 2 tablespoons of Sultanas.
- You need 1/2 teaspoon of Vanilla Extract *optional.
- Prepare of Thickened Cream.
- It’s of Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc.
Semolina Custard Pudding step by step
- Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often..
- Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens..
- Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar..
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