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How to Cook Yummy Semolina Custard Pudding

Semolina Custard Pudding.

Semolina Custard Pudding You can cook Semolina Custard Pudding using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Semolina Custard Pudding

  1. It’s 300 ml of Milk *about 1 & 1/4 cups.
  2. Prepare 1/4 cup of Semolina *OR coarsely ground wheat.
  3. It’s 1 tablespoon of Caster Sugar.
  4. It’s 1 of Egg Yolk.
  5. It’s 2 tablespoons of Sultanas.
  6. You need 1/2 teaspoon of Vanilla Extract *optional.
  7. Prepare of Thickened Cream.
  8. It’s of Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc.

Semolina Custard Pudding step by step

  1. Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often..
  2. Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens..
  3. Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar..

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