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Recipe: Tasty Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal). I found this recipe on food.com from user 'GetFitKate' who claimed these biscuits turn out buttery, delicious, and all-around amazing. Almond Flour Biscuits, Low Carb, Gluten Free, Wheat Free. Keto Coconut Flour Chocolate Chip Cookies.

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) Buttery KETO Biscuits made with Almond flour. Coconut Flour Pie, Low Carb, Gluten Free, Wheat Free. The top countries of suppliers are. You can have Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal)

  1. You need 1/2 cup of coconut flour (200-280 cal – depend on fiber calc).
  2. It’s 1/4 cup of unsweetened chocolate powder (60 cal).
  3. You need 2 teaspoons of baking powder.
  4. It’s 6 Tablespoons of Egg whites (50 cal).
  5. Prepare 1/2 cup of splenda.
  6. You need 1/2 cup of nonfat Greek yogurt (70 cal).
  7. Prepare 1/2 cup of water.

These Coconut Flour Cookies are light and fluffy, and couldn't be easier to bake! They are gluten-free, dairy-free, and Paleo friendly. Bake up these golden Keto Biscuits for a grain-free bread you can't live without. They're like golden clouds of heaven in your mouth!

Hacked Coconut Flour / Chocolate Biscuits (gluten free/low cal) instructions

  1. Preheat stove to 425.
  2. Combine all of the above together, it will be a very fluffy, biscuit dough. Let it sit for a bit so the coconut flour absorbs its liquids.
  3. Using a spoon, ice cream, measuring whatever. Spoon out your 10-12 biscuits onto a cookie baking sheet. The original author used a ice cream scoop, I used a big dinner spoon. Whatever works. They will not spread or swell ever very much..
  4. Bake for 12-15, until they don't wiggle to touch, I went for 15 as they seemed to still be a little wiggles at 12..
  5. Let them rest until cool, Longer they sit uncovered and unbagged they will continue to harden to the point of biscotti after a few days exposed..
  6. I may try to twice bake them, as traditional biscotti is done. The second bake might dry them out quicker. I may tinker with the amount of water/yogurt as well. These things seem quite awesome once hardened so any way to quicken the hardening process the better..

Slather them with homemade gravy, jam, or ghee for a low-carb side dish you can serve with every meal. Unlike traditional flours, coconut flour is rich in fiber and helps. Dessert recipes are always so popular here on EBF so I'll continue to give It's a great option for anyone allergic to almonds or those looking for a gluten-free and grain-free flour option. Coconut flour is also cheaper than other. That's why I love this coconut flour chocolate muffin recipe.

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